Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Summer is a season of pot chicken
When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...
As a mixed race between China and Vietnam, it's a good snack from snacks to big ones. Don't feel sick...
I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
My aunt is from Shanxi. I recommend this simple pancake that Shanxi people like to eat. Well, it's simple, but it's full of wheat flavor.